Total eggs sold in USA in one year
Here are the exact numbers for the United States based on the most recent annual USDA data:
The US produces roughly 105 billion to 110 billion total eggs in a single year.
However, not all of those are sold to eat. Here is exactly where they go:
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Total Table Eggs (Sold for Food): ~90 to 93 Billion
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Shell Eggs: ~63 billion of these are sold directly in cartons at grocery stores.
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Breaker Eggs: ~31 billion are sold to specialized facilities to be cracked and turned into liquid eggs for food manufacturing, bakeries, and restaurants.
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Hatching Eggs (Not for Food): ~15 Billion
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These are fertilized eggs sold to hatcheries to breed the next generation of broiler chickens and laying hens.
Short answer: The US consumer market buys and eats about 90 to 93 billion eggs every single year.